vegan

Fava ~ Greek Yellow Split Pea Puree

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Fava ~ Yellow Split Pea Puree 3 cups yellow split peas 1 bay leaf 2 tablespoons olive oil 3 shallots, grated (or 1/2 red onion) 1 teaspoon salt, or to taste To serve: Fresh lemon juice Dried Greek oregano Capers Chopped green onion Olive oil for drizzling Place the split peas and bay leaf in […]

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Sautéed Chard with Garlic and Lemon ~ a Rancho La Puerta Cooking Class

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When the alarm went off at 5:30 AM on Day 2 of our Rancho La Puerta stay, I silently hoped the night’s rain was still falling. Our casita was soooo cozy. Nope, the sky was clear. Travel buddy, Cathi and I had 30 minutes to get to the meeting place for sunrise and a 4 […]

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Andersen’s Pea Soup

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Pea Soup Andersen’s is a California classic for road trippers up beautiful Highway 101. Heading to our Santa Ynez wine country, setting for the movie, Sideways? Visiting the showstopper Hearst Castle? Blasting thru from LA to SFO? Pull off in Buellton for a bathroom break and incredibly luscious all-you-can-eat split pea soup. Original Recipe for […]

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