How to Make Pots de Crème The Lazy Way

I say yumm-o because Rachael Ray made this on Oprah.  I used to watch Oprah religiously (now, she may have jumped the shark… we’ll discuss that another time).  Rachael was talking my language:  Chocolate.  Easy.  Decadent.  Mom’s Recipe (any TV cook who features a recipe of their mom’s means that dish is really good).  She […]

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Extreme Kahlua Chocolate Mousse

It doesn’t get much better’n this. Besides being remarkably easy to make (thanks to the crockpot), once chilled, this food from the Gods becomes super dense, like the center of an incredible chocolate bon bon. Take a bite and you will go, “mmmmmmmm.” But heed this warning: do not dish up a portion the size […]

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Butterscotch Pudding

I cannot stop thinking about this Butterscotch Pudding. Friends Barbara, David and Annie were coming for dinner and I wanted a simple killer dessert you might see at a cool restaurant and say, “oh boy!”

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Sour Cherry Rice Pudding

  I tore the recipe from a February 2008 Family Circle magazine in the dentist’s office (there, I admit it, I am one of those people).  The Crockpot recipe filled our home with a heady aroma of cinnamon.  Chilled, it was thick, and tart-sweet.  You can imagine how much cheaper this is than store-made and […]

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