Sister Sue is Vindicated + More Lessons From the 2012 Idaho Potato Harvest

To my big sister Sue, I take it all back. Apologies. Mea culpa. This is a post about my attitude adjustment and your instant potato flakes.

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How to Make Perfect, Best-Ever, Excellent Mashed Potatoes

What you’re looking at are riced russet potatoes (not actually rice). It’s a step before whuupin’ em with butter and milk to make mmmm mashed potatoes. While volunteering this week at Project Angel Food, we prepped 250 lbs. of potatoes for Chef Adrian. Then, they were cooked in a humongous brazier, mashed in a monstrous […]

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