
Heavenly Kahlua Pecan Pie and I go way back. Kahlua was my favorite PR client. Life Was Sweet. The majority of my Kahlua work was convincing consumers to make something yummy. Our goal was to remind people how MMMMM and OOOOH Kahlua tasted in practically anything – booze, coffee, milk, ice cream, cakes, barbecue sauce, ham […]
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When you write a cooking blog like Worth The Whisk, the mechanics of it can result in earlier recipes being tucked waaaay away in places quite difficult to find without digging. You might find it interesting to read that these are my four top recipes of all times (on this blog). Not surprising, all desserts.
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