Gravy Soppin’ Options from Three Lovely Ladies

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Still have gravy?  When we were kids, on rare occasion, we’d get Bread ‘N Gravy for dinner. Wonder bread + t-bird gravy. Decadence! The grownup version is awesome comfort food – fresh-baked Southern Biscuits, Cheese Biscuits or Popovers smothered in Thanksgiving gravy.

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Mocha Scone Nibbles

Itty bitty Mocha Scone Nibble. You are making a 1-inch x 1-inch x 1.5 inch isosceles triangle of a scone. I’m giving you my ICING recipe, and pointing you to the scone recipe on the King Arthur Flour website for their step-by-step photo tutorial. Don’t be scared, it’s not hard. But it takes a lot […]

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Guest Post by Erika at In Erika’s Kitchen: Savory Cheese Biscuits with Yogurt

My friend, Erika, writes heartfelt posts on her food-and-family blog, In Erika’s Kitchen. She’s a supercharged, busy woman; her “other blog life” is filling the LA Cooking Examiner with recipes destined to be treasures. I asked her if we could share one such gem here. Erika writes: Every recipe on Worth the Whisk has a […]

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Shirley Corriher’s Touch of Grace Biscuits

If you’re a baking fan, you’re a Shirley Corriher fan. Renowned food scientist, writer and frequent guest on Alton Brown’s Good Eats show, Shirley delivers all that’s good about Southern cooking. And, of course, she is the author of my favorite food science book, CookWise. Shirley is a what we home economists love – a […]

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How Firefighters Cook and Eat

This is not Larry. Michael James is a Westwood, CA firefighter, and I cornered him at the grocery store.  Firehouse 37 is OUR neighborhood fire department. They were right there when Francoise’ vintage gravity heater blew a fireball, when Margie’s wall was mysteriously smoking, when senior neighbors fall ill and UCLA students do what they […]

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