Soups & Stocks

Garlic Potato & Pumpkin Soup

Food Bloggers of LA (FBLA) potluck! This meetup’s theme — “soups and stews.” Which presented a challenge: how to travel with slushy, sloppy, hot stuff on LA’s wild and crazy freeways. No problemo… here you not only get a tasty recipe – Garlic Potato & Pumpkin Soup – but the roadmap for transporting it piping […]

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Split Pea Soup ~ All Hail The Christmas Ham Bone!

46 degrees yesterday morning. Split Pea Soup time. Making homemade pea soup is a snap. And the reason I snag the bone from Christmas or Easter family dinners {this one courtesy of sis Janie} – it makes split pea soup REALLY great.

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Irish Potato Soup ~ I Devoured This at Camp Blogaway

Camp Blogaway is my baby. It’s where close to a hundred passionate food bloggers join me in our gorgeous So Cal mountains to study food, talk about food, debate food, write about food, photograph food and EAT FOOD… like this yummy-rich Irish Potato Soup.  I’ve been holding this recipe back until chilly weather arrived, WHO […]

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Chicken Mushroom Soup & How to Be Sexy

Where’s the “sexy” part??? It’s coming… My recipe writing has gotten boring. “Oh, the weather outside is frightful” kind of stuff. My travel posts, however, are awesome. But you come here for recipes {the blog name Worth The Whisk and all}, and I post tasty, useful, good ones. This is Chicken Mushroom Soup. In July. […]

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Sweet Potato, Chili and Lime Soup

This Sweet Potato, Chili and Lime Soup is so chock-full of the good stuff, it literally burned up the immersion blender. No matter, squishing harder thru the sieve produced the chili-good results.

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Frozen Soup ~ Product Review and Celebrity Schmooze

9:30 PM – I was not thirsty. That is an important observation. Just a few hours earlier, I was one of a collection of food bloggers sampling a new line of frozen soups: Bertolli Premium Meal Soups for Two.

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Cherry Tomato Crockpot Soup

When a friend hands you 100+ homegrown, very ripe cherry tomatoes, just say THANKS and grab the slow cooker. This Fresh Cherry Tomato Soup crockpot recipe is a great idea, if I do say so myself. Sure, I could have made a ton of salsa, or salads out the wazoo, but I worked for the […]

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White Pepper Chicken Barley Soup Made By A Sometimes Princess

Lucky timing, rain hit the morning after the Valley Performing Arts Center black tie opening. My little satin pumps woulda been ruined! There I was, in line for the potty with Calista Flockhart; Harrison Ford was waiting out in the hall. I people-watched next to Doris Roberts. Moved my tootsies so Beau Bridges could scoot […]

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How Do You Make Clam Chowder? Gil Shares

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Clam Chowder by Worth The Whisk

Close to three weeks touring India with co-travelers meant a lot of talk about food.  At one point, we started chatting “signature recipes.”  People tend to want to tell you about their best recipes, and I certainly want to have them.  That is how I scored Gil’s Clam Chowder recipe.

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Soup is Skinny Food ~ Recipe Roundup

Feeling FAT? New year, new plans to get the muffin top under control. And seriously, few foods can do it like soup. This is my recipe Roundup of Homemade Soups on this blog. I make a lot of soups. Once upon a time, I worked for the Campbell Soup company as a foodservice sales rep; […]

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Crockpot Beef, Mushroom, Barley & Rosemary Soup

Crockpot Beef Mushroom Barley Soup by Worth The Whisk

It isn’t often that I cook with beef. I’m CHEAP, remember? But Omaha Steaks was having a sale and that’s my (frugal) chance to fill the freezer with steaks and burgers. Somehow I added Tri Tips to that order, apparently part of a package. Hmmm, really cold weather and chunks of beef at my culinary […]

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Pumpkin Cream Soup

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My week was bookended by funerals. Tuesday, longtime friend Vicki of Pink-Link laid her Grandma to rest, 100 years old. It was a sweet sendoff. Then Saturday, we said goodbye to Paul Conrad, my parents’ four-decade pal and fellow party animal. In my youth, when their “gang” shot pool at our house, Conrad’s booming “GET […]

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Corn, Potato & Cheddar Chowder

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Soup is fine. This one of corn and potatoes, seasoned with Mexican spices and topped with cheese is only 233 calories and 3 grams of fat per serving, according to Martha. I tore the recipe out of a Martha Stewart Living magazine, then made a few adjustments.

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