
Entitled “Cucumber, Carrot and Tomato Salad,” the recipe served 130. That’s a good sized “cooking for a crowd” recipe, but considered small at Project Angel Food. This was my cooking task last week with fellow volunteer, Sarah. Since it had great blogging/household dining potential, I wrote the full size recipe on a box sticker to […]
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This post was first published during an LA summer heatwave: Using our oven or stove for any length of time is a mistake because our bedroom is upstairs and we get cranky about rising heat, debating the AC usage, window open, not open, ugh. The GOOD news is, dinner is Shrimp Cocktail – a giant pile […]
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