Recipes

Ridiculously Easy, Best Quiche Recipe Ever

Breakfast. Brunch. Lunch. Dinner. Meatless. Meat-lover. Drop-in guests. Comfort food. Picnic fare. Potluck. It is ridiculously easy to make quiche (and cheap!) When you serve it, people say, “I love quiche!  Why don’t I make it more often?”  Just happened to me yesterday, fed two friends lunch, and they literally did not stop raving. This […]

Read Full Story

The Big Salad ~ Men Love This

There was a Seinfeld TV episode where George’s date took credit for bringing a takeout salad to Jerry’s.  She carried it in; George had paid for it. She got the credit. George was confounded. The banter was all about The Big Salad. Not the salad.  The. Big. Salad.  This isn’t that salad, but it’s what […]

Read Full Story

Try Making Pie Crust With Butter Instead of Shortening

Have you ever made an all-butter pie shell?  In my teens, I was enamored with making pies.  My dad was quite skinny, an easy target for my efforts.   Since you couldn’t buy pre-made pie shells in the store back then, the first part of making a pie was obviously making the crust.  Without a food […]

Read Full Story

Cooking Light? Try THEIR Chocolate Chip Cookies

Cooking Light Magazine — my fav. I tend to tear my issue apart more than any other periodical to try recipes.  Then guess what, they published a gigantic (500 page) book of their recipes, The New Way to Cook Light – Fresh Food & Bold Flavors for Today’s Home Cook.  That is a mouthful.  So […]

Read Full Story

Fabuleux Gift – Anne Willan’s Memoir, One Souffle at a Time AND Her Recipe for Chocolate Pear Tart

Who doesn’t crave a show-stopping dessert, let alone a delicious read?  There are stories to delight and plenty more recipes where this came from in Anne Willan’s memoir, One Souffle at a Time, A Memoir of Food and France.  If you have a food lover on your Christmas shopping list, THIS is the gift!  To […]

Read Full Story

Charred Bone Marrow ~ Angels Sang When I Tasted It

Maybe you won’t find this enlightening, as you have eaten bone marrow.  Larry and I watched a TV episode of Anthony Bordain wallowing in the consumption of a roasted bone marrow dish and we both went, ???   But now, I’ve been there myself.  Charred bone marrow appetizer.  It is, as I came to experience, […]

Read Full Story

Five Holiday Gift Ideas ~ Something for Every Style of Giver

Need an idea?  Cheap?  Do it yourself?  A little pricey but nice?   Blogger Dorothy’s recent post on Shockingly Delicious reminded me to post MINE.  I really DID have a gift ideas post in the works.  Where’s my list, where’s my list?  FOUND IT — under a pile of recipe pages torn from magazines.  Here you […]

Read Full Story

Pumpkin Blueberry Trifle for Thanksgiving ~ True Blue Treat

The world is shrinking. How to know? Here in California, I can buy fresh blueberries at Thanksgiving. They’re grown in Chile, the upside down seasons to ours. You can also buy frozen blueberries any old time. They work beautifully in recipes like this heavenly Pumpkin Blueberry Trifle.  Hardest part?  Wrangling a serving bowl big enough to […]

Read Full Story

Caramel Apple Blondie Pie

California girl here. Born and bred. Yet, of all the magazines out there, I seem to relate most to Southern Living.  The home decor. The gardens. And, often (but not always) the recipes. Southern Living recipes are crazy rich, crazy fattening but crazy delicious.  Like their Caramel Apple Blondie Pie from the September 2013 issue.

Read Full Story

Southwest Chopped Idaho® Potato Salad for Two

As far as I’m concerned, a big bowl of potatoes in any form is a good thing.  Mashed, riced, french fried, au gratin, baked and classic salad call my name.  So when the Idaho (R) Potato Commission asked if I would come up with a chopped salad featuring spuds… heck, yeah.  My result… a Southwest Chopped […]

Read Full Story

Fresh Plum Galette ~ Wait, Didn’t I Already Post A Galette?

It’s time you made a galette.  I’m making them a lot these days.  Master this simple recipe and it may easily become your signature scratch dessert.  Seriously, all this Fresh Plum Galette IS is a flat pie crust with sliced fruit and a good amount of sugar.  Fold up the edges.  Bake.  Beautiful!

Read Full Story

Crockpot Curry for Two – Simple, Super Supper

The little slip of paper was in my eyeglass case on the kitchen table for, oh let’s see, THREE houses by now: Westwood, the Playa Vista rental, and now the new house. Time to make this keen little recipe (and alter it slightly) for Slow Cooker (aka “Crockpot”) Curry.

Read Full Story

Fresh Peach Pound Cake ~ Where is Virginia Willis When I Need Her?

Let me say, this Two-Step Fresh Peach Pound Cake is hefty.  It’s from Southern Living Magazine, and presented some questions that could have easily been answered if I were Virginia Willis.  Or Nancie McDermott.  Both of my Southern friends — cookbook authors and culinarians extraordinaire — would have instinctively known what to do.

Related Posts Plugin for WordPress, Blogger...
Read Full Story