Gravy Soppin’ Options from Three Lovely Ladies

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Still have gravy?  When we were kids, on rare occasion, we’d get Bread ‘N Gravy for dinner. Wonder bread + t-bird gravy. Decadence! The grownup version is awesome comfort food – fresh-baked Southern Biscuits, Cheese Biscuits or Popovers smothered in Thanksgiving gravy.

Try one of these for dinner tonight, why dontcha? Three lovely ladies provided the recipes, CLICK BELOW:

Honest-to-goodness scientifically perfect Southern biscuits by the queen of kitchen chemistry, Shirley Corriher.

Killer savory cheese biscuits by food blogger Erika Kerekes of In Erika’s Kitchen.

Londre heritage recipe for popovers by my MIL, Thelma. Larry whips these up in a heartbeat… his secret to success is well-seasoned popover tins. Enjoy!

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