Australian Impossible Pie

Aussie Impossible Pie

Turns out, this dessert is more surprising than impossible. Larry noted the first surprise, “This is really light!” Simple truth from a manly man. The second surprise: chilled the next day, it’s YUMMIER. Gotta love Aussies for this keeper recipe.

The Impossible Pie from Gourmet Jack

  • 4 eggs
  • 2 cups cold milk
  • ¾ cup sugar
  • ½ cup all purpose flour
  • ¼ cup butter
  • dash salt
  • 1 tsp vanilla extract
  • 1 cup shredded coconut (sweetened or not – your choice)

Heat the oven to 350º degrees. Prepare a well-greased 10″ Pyrex pie dish.

Put all ingredients in blender, blend at high speed for the count of 10, then turn off blender and pour mixture into the prepared pie plate

Bake for 40 minutes or until edges are brown. Cool (in dish) on wire rack.  Makes 8 servings.

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