Chocolate Dipped Peeps ~ It’s EASTER

Chocolate-Covered-PeepsI am definitely no food snob, witness this post. Believe it or not, Larry and I saw Chocolate Covered Peeps at a high-end cheese shop on LA‘s 3rd Street. Packaged, and expensive. So, of course, now that I know how to dip and cover things in chocolate, I couldn’t pass up the idea.

Tell me this… do you think you will make these in the near future? After Easter Sunday, peeps will be on sale!

Chocolate Dipped Peeps

  • 2 packages (10 peeps per package) marshmallow peeps
  • 1 cup semi-sweet chocolate morsels
  • 1/4 cup sprinkles or jimmies

In the top of a double boiler, melt the chocolate and stir until smooth. Line a baking sheet with waxed paper. Carefully pull apart the peeps into individual chickies. Using your hand, place a peep in the chocolate and then rotate just slightly to move the chocolate up the side. Work quickly to not melt the marshmallow. Scrape the chocolate off the bottom slightly and place on waxed paper. Repeat to finish them all.  Then, starting from the coolest one, pick it up and sprinkle the confections, place back on waxed paper. Refrigerate 30 minutes. Makes 20 peeps

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{ 16 comments… read them below or add one }

1 Larry Steven Londre April 4, 2019 at 9:32 am

And the 2 Guyz on Marketing just reported on the new flavors of Peeps. Part of new product extensions under the 9P’s of Marketing. Flavors are Blue raspberry, Fruit punch, Pancakes and syrup, Root beer, Chocolate caramel swirl delights, Coconut delights, Strawberry delights, Orange sherbert. Happy Easter and beyond.

2 Cathy @ She Paused 4 Thought February 26, 2013 at 11:11 am

What a crack up! Now there is one redeeming quality to peeps… the chocolate!

3 Megan April 14, 2011 at 4:17 pm

Too cute! 🙂

4 @happybodynlife April 8, 2011 at 12:13 pm

Super fun idea to make for my niece and nephews for Easter. Thanks for sharing…I would never have thought of that.

5 alison @ ingredients, Inc. April 8, 2011 at 11:49 am

wow! Love these!

6 Cathy/ShowFoodChef April 7, 2011 at 6:43 pm

Cute, uber Cute idea! Great pic, too.

7 My Man's Belly April 5, 2010 at 1:26 pm

Heading to the stores for 50% off now

8 I'm That Betty April 1, 2010 at 7:46 pm

Hey Patti. Dip them in dark chocolate and they can be heart healthy too!

9 bunkycooks April 1, 2010 at 5:18 pm

Very cute! Did you see my crazy post on cupcakes and peeps for Easter? Peeps were never this much fun when I was younger!

10 ricki April 1, 2010 at 3:16 pm

Looks really cute. I also enjoy roasting peeps like a marshmallow and making s’mores.

11 Robin April 1, 2010 at 3:15 pm

I’m with Beryl; growing up my sister and I always opened our packages of Peeps and let them get really hard and stale. “just better” that way instead of nice and soft and fresh. Dunno why. Don’t think about it. Just like them that way, once a year! It’s an American thing.

12 BethieofVA April 1, 2010 at 12:29 pm

Really cute, but could not handle the sugar overdose! LOL! My kids would love them.

13 Beryl March 31, 2010 at 8:58 am

Everyone makes fun of me for my love of peeps. They don’t understand that they are a rite of passage into spring and that’s what makes them so special. And and I do kind of love them when they get stale and crunchy. Don’t judge!

14 Kelly March 31, 2010 at 7:57 am

Adorable! What a fun little project.

15 Brandie March 30, 2010 at 10:30 pm

I think these are SO cute — fancy boutique peeps! They don’t really fit in well with my healthier eating, but I’ll admit that I’m buying them for the kids baskets and will be stealing a couple for myself.

16 Allie March 30, 2010 at 9:45 pm

I love it! The kids will go crazy over these! Super cute idea. Thanks for sharing 🙂

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