Once our luscious fresh-picked Bing cherries were pitted, frozen and bagged, the pressure was OFF to make something quickly. FROZEN cherries are called for in this recipe for Cherry Cobbler.
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Of course, once you pick 12 pounds of fresh cherries, you bake with them. No more story telling (all that is here on another post), time to make Fresh Cherry Hand Pies.
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We have a rooftop patio, awesome for watching the sun set, seeing planes take off from LAX over that hill in the distance, snooping on goings-on (a few years back, Modern Family filmed an episode directly below, FUN watching). Unfortunately, the sun up there is brutal. In a single year, our outdoor rug disintegrated. Lightbulb moment – I’ll PAINT a rug right onto the deck. As in, ME doing the painting.
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It may be August, but I felt like baking. Six men have been crawling all over our home for weeks, painting its exterior. “Thank you” and “such a great job” are words; a cake will make ME feel better. I baked them a Scratch Yellow Sheet Cake with Pink Peppermint Icing.
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Kahlua Chocolate Mousse – do you CRAVE deep, dark, thick mmmmmmousse with the flavor of Kahlua? This mousse is “classic” because it put Kahlua on the map when it came to cooking with it. Decades ago, one restaurant, brilliant idea, spread like wildfire, history.
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