vegetarian

Red Lentils, Tomatoes & Mushrooms ~ A Hearty Bowl ‘o Vegan Eats

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Following on the heels of a flubber-inducing two week holiday (read my going Vegan for a day on cruise), it was time to detox from all the great grub. Mushrooms convinced me I needed to cook them pronto; they were growing frantically. What, YOU don’t grow your own mushrooms?

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Guest Post by Erika at In Erika’s Kitchen: Scrambled Eggs with Kale and Provolone

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It sure is nice to have food friends with great recipes to guest post for me. Meet Erika who not only works a crazy full-time schedule but is mom to 2 boys, wife to Mr., blogs at In Erika’s Kitchen and columnist at LA Cooking Examiner.  Erika writes: When Patti was looking for guest recipes to […]

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Squash Soup with Cranberry Dollop

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The Gourmet Club tries to meet four times a year. That’s four couples, each responsible for a theme, a date at their home and wrangling the calendars of the rest of us. We’ve had some luscious eats: Cuban, Italian, Thai, Japanese, Mexican, Men’s Meal (Hawaiian is upcoming) in the three-plus years this has been going […]

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Guest Post by Kelly, at The Pink Apron: Broccoli, Apple and Peanut Soup

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From Kelly:  Patti graciously asked me to pen a post while she is away on vacation. She will be helping me out by sharing a post on mine as well. I write for the blog The Pink Apron, which I consider a marriage of from-scratch techniques and modern flavors. I wanted to share with you […]

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Fresh Onion Soup for One

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Not French Onion, FRESH onion. This recipe turned out about a thousand times better than I anticipated, and also rendered a masterful little recipe that serves one. Picture this… you are at the beach house, a solo traveler. By Yourself. ONE person. Who wants to be alone. And who hopefully wants to cook because I […]

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