umbria

Get Thyself to Umbria ~ Plan A Little, Not A Lot

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Umbria is Italy’s heartland region.  Best to start with the book – Sustenance, by Elizabeth Wholey.  This little tome is the most useful tool you’ll find to wrap your head around this area of Italy’s farmers and food producers. Foodie Alert! Umbria is “the new Tuscany.”

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When Larry Cooked Like a Real Italian

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Montone, Umbria, Italy — Our cooking class instructor assured us this was THE Umbrian recipe to master – a lemony olive oil cake. Chef Judith Klinger of Aroma Cucina put Larry to work in her killer Italian kitchen in Montone. Husband/partner Jeff Albucher was attentive dishwasher, bartender and M.C., regaling us in Umbrian history and […]

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