technique

How to Make Perfect, Best-Ever, Excellent Mashed Potatoes

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Riced-Potatoes

What you’re looking at are riced russet potatoes (not actually rice). It’s a step before whuupin’ em with butter and milk to make mmmm mashed potatoes. While volunteering this week at Project Angel Food, we prepped 250 lbs. of potatoes for Chef Adrian. Then, they were cooked in a humongous brazier, mashed in a monstrous […]

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How to Cook Thai Rice Sticks

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This cooking class at Let’s Get Cookin’ in Westlake Village was great fun — presented by prolific cookbook author, Hugh Carpenter, we foodies were immersed in Thai recipes, always good eats. Hugh’s dry sense of humor kept us in stitches while we soaked up cooking techniques that are quite useful. Cooking rice sticks, for starters.

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