FROM JULIETA: I am delighted that Patti has asked me to share this easy tapas recipe for Stuffed Mushrooms, or Champinones Rellenos, with her readers. My name is Julieta and I blog about my cooking and recipes at Lindaraxa’s Garden.
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Naming this recipe was tricky; besides being stuffed with fresh blueberries and baked in flaky pastry, the apples are sweetened with Red Hot candies and pure maple syrup. TMI for a recipe name, but Larry thought the Red Hots were a pretty good idea. I like using up the second pie crust in the box, [...]
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