Champinones Rellenos ~ Guest Post by Julieta of Lindaraxa’s Garden

Mushrooms from Worth The Whisk

FROM JULIETA:  I am delighted that Patti has asked me to share this easy tapas recipe for Stuffed Mushrooms, or Champinones Rellenos, with her readers.  My name is Julieta and I blog about my cooking and recipes at Lindaraxa’s Garden.

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Blueberry Stuffed Apples in Pastry


Naming this recipe was tricky; besides being stuffed with fresh blueberries and baked in flaky pastry, the apples are sweetened with Red Hot candies and pure maple syrup.  TMI for a recipe name, but Larry thought the Red Hots were a pretty good idea.  I like using up the second pie crust in the box, […]

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