Squash Soup with Cranberry Dollop

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The Gourmet Club tries to meet four times a year. That’s four couples, each responsible for a theme, a date at their home and wrangling the calendars of the rest of us. We’ve had some luscious eats: Cuban, Italian, Thai, Japanese, Mexican, Men’s Meal (Hawaiian is upcoming) in the three-plus years this has been going […]

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