A split pea side dish that’s also a vegan main entrée – it’s this surprise called Fava. The pools of lemon juice and Greek olive oil give you a visible idea of the flavor profile here, then you add those yummy capers.
HELLO FROM PATTI -- LA-based baby boomer & food pro who's been married to Larry since the earth cooled. I share good eats, useful tips, fresh ideas & bucket list travel destinations.
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