shrimp

Guest Post by Lynne at Cook And Be Merry

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Lynne Says: Patti has been so kind to share her knowledge about blogging with me. At her class, “How to Become a Serious Food Blogger,” I took TEN pages of notes and felt like I had struck gold. Patti thought her readers would like this recipe from my blog Cook And Be Merry for Shrimp […]

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Hawaiian Coconut Shrimp Appetizer

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Four couples who like to cook. And drink. And travel. Every few months, we gather at someone’s home for our Gourmet Club dinner cook-a-thon. The hosts select the theme and divvy up potluck assignments. We schlep bags of ingredients, piles of utensils, then make ourselves at home for platters, serving pieces. Every surface is used, […]

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Patti’s Peasant Paella

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There is no “right” way to make Paella. The internet if flooded with variations. And honestly, with the exception of our four-couple Gourmet Club cook-a-thons, I’m too cheap to attempt something that a nice restaurant would produce beautifully and effortlessly.

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Chile Lime Shrimp

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You can practically smell this through your monitor, can’t you? A recent cooking class, “Date Night In Wine Country” with thirsty, hungry foodies was on a Friday evening. Give us sumpin’ to eat, fast! Chef Diane Brown was prepared, and put classmate Stefanie on the job of whisking up this appetizer. And we all agreed, […]

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Best Shrimp Cocktail Sauce Ever

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This post was first published during an LA summer heatwave: Using our oven or stove for any length of time is a mistake because our bedroom is upstairs and we get cranky about rising heat, debating the AC usage, window open, not open, ugh.  The GOOD news is, dinner is Shrimp Cocktail – a giant pile […]

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