scallops

Seared Scallops with Orange-Ginger Sauce

If New Year’s Eve is a night when you want to cook something lovely, flavorful, but light, try Seared Scallops with Orange-Ginger Sauce. We had them as an appetizer. But over a bed of rice with baby greens for a salad,… LOVELY.

Read Full Story

Scallops, Bok Choy and Mushrooms Over Barley for UCLA’s Dr. S

Thumbnail image for Scallops, Bok Choy and Mushrooms Over Barley for UCLA’s Dr. S

Friday afternoons, I’m an Info Desk Volunteer at the Ronald Reagan UCLA Medical Center. Not only do I work alongside Volunteer Marty who is interesting, smart and has good stories, ours is the “witching hour” — the pace transitions from slow week to wild weekend. Everybody needs something, including lots of docs. When Dr. Preethi […]

Read Full Story

Seared Sea Scallops in Saffron Burre Blanc with Sautéed Spinach

Thumbnail image for Seared Sea Scallops in Saffron Burre Blanc with Sautéed Spinach

Christmas present to Larry: a cooking class at Sur La Table. He picked “Date Night Paris in April” with Chef Martin Gilligan at LA Farmer’s Market location. I’ll post more recipes soon – watch for them – but to begin, here is one of the easiest: Seared Sea Scallops in Saffron Burre Blanc on Sautéed […]

Related Posts Plugin for WordPress, Blogger...
Read Full Story