My Newly Discovered Perfect Way to Cook Salmon–Oven Roasted In A Skillet


Eat more salmon. Every doctor says that. We try. But we’d frankly rather eat pasta or salad or soup or pizza or Asian noodles.  Sigh. Must try harder. Perfect timing for this Wall St. Journal article on restaurateur Ed Schoenfeld’s method of oven roasting salmon. Easy. Fast. Spectacularly tasty. Gadzooks, this was written for ME.

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Cucumber, Cream Cheese and Lox ~ a Foolproof Appetizer


If you’re one of those people who claims to not cook, or thinks they cannot cook, this recipe is for you. Don’t be “one of those” who stop at Whole Foods for something from the deli to bring to a potluck. Or a frozen Trader Joes fan. To a party?? Be a hero; bring homemade, […]

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Grilled Salmon with Raspberry Cabernet Sauce

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Grilled Salmon with Cabernet Raspberry Sauce

Here’s another wine-soaked recipe from our LA’s Chef’s Inc. cooking class “Date Night in Wine Country” taught by Chef Diane Brown. Larry and I never cook salmon, and rarely order it in restaurants. But when placed in front of us, like at a wedding, we eat it up! So I can say with authority that […]

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