Entitled “Cucumber, Carrot and Tomato Salad,” the recipe served 130. That’s a good sized “cooking for a crowd” recipe, but considered small at Project Angel Food. This was my cooking task last week with fellow volunteer, Sarah. Since it had great blogging/household dining potential, I wrote the full size recipe on a box sticker to [...]
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Picture a Sunday picnic at a countryside winery with good friends who like to cook and eat. Homemade gourmet, local wine and a tinge of sun-kissed cheeks on a glorious Southern California afternoon really makes you believe that “life is good.” Larry and I enjoy Gourmet Clubs, which amounts to three or four couples agreeing [...]
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