My Monday breakfast was leftover Fresh Herb and Mushroom Risotto. And if I hadn’t pigged out this weekend (Temecula… upcoming post), I would have topped this with a poached egg. Leftover risotto makes me as happy as just-prepared. I luv makin’ it and I luv eatin’ it. Today, my challenge to you is to throw [...]
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“Anyone can make risotto, it’s impossible to screw up,” friend and former client, Carey, said. We worked together when she was with Waterford Wedgwood. And we worked together before that when she was with Kahlua. My little foodie boutique firm did PR for those brands plus a bunch of others. Carey told me she makes [...]
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