This past weekend was Trufflepalooza, the brainchild of blogger Erika of In Erika’s Kitchen. It’s a private party, packed with her friends, family, fellow bloggers and members of the media. The occasion? Erika’s love o’ the truffle, and her showcase of recipes featuring Les Truff, including these crispy beauties, Puff Pastry Straws with Truffles.
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Dinner party for four here. Casual menu: Larry made his Excellent Pizza. I was excited for dessert, Butterscotch Pudding. But while shopping for ingredients, it struck me… I hadn’t planned an appetizer. Wracking my brain (well, not wracking, but thinking harder than normal while shopping), my sis-in-law’s recent pool party snacks struck me as do-able. [...]
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