pretzels

Fresh Basil Soft Pretzels

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Jen, our way-cool yoga instructor at Camp GetAway for Mothers & Others had an explosion of gorgeous basil growing in her victory garden.  She was asking me about making pesto — just as I was thinking of making pretzels.  The ideas collided. The March 2004 issue of Gourmet had a Kitchen Notebook story on how […]

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