How to Roast a Goose & Why is John Crying?


Don’t feel sorry for John, that’s not his empty wine glass. John was on the front line, dicing onions as a member of Team Soup at our Traditional Old English Christmas Dinner. And he certainly wasn’t crying the remainder of this Gourmet Club cooking and eating extravaganza, I can attest to that. This was the […]

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Green Turkey Chili

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Even in summer, the Crockpot works overtime here.  In fact, we get all the little appliances together and set the rice cooker to finish simultaneously.  Yesterday, Larry and I hit a 5 PM movie and when we walked in the door, dinner practically served itself.  We ate this Green Turkey Chili with a scoop of […]

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Green Salsa Chicken

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It is hard to photograph chicken when the meat is falling off the bone. And excessively juicy. And bubbly hot, but it is sooooo easy to eat this good stuff. Two ingredients only – chicken and green salsa. A few months ago, we threw a huge bash for a significant Larry birthday. My goal was […]

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Turkey Meatloaf with Spicy Ketchup


Friday afternoons, I volunteer at the UCLA Ronald Reagan Medical Center as the Info Desk Lady.  My co-volunteer Marty is the Info Desk Guy.  Between screening visitors and handling queries like where are the bathrooms, the ER, the gift shop, the cafeteria, and “I’m in labor,” Marty and I discuss things.  One afternoon, we discussed […]

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