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Pies & Tarts

Look, Ma! I Made A Chicken Pot Pie

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Larry and I are boomers. Frozen chicken pot pies were awesome eats in our formative years. They were cheap, salty, fatty, easy, high-cal pots o’ tasty stuff a kid, teen, babysitter, college student happily ate. Now, as conscientious grownups (buzz kill), we’d probably STILL eat those bombshells of bad nutrition if not for the consequences. [...]

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Blueberry Stuffed Apples in Pastry

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Naming this recipe was tricky; besides being stuffed with fresh blueberries and baked in flaky pastry, the apples are sweetened with Red Hot candies and pure maple syrup.  TMI for a recipe name, but Larry thought the Red Hots were a pretty good idea.  I like using up the second pie crust in the box, [...]

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