OK, I admit that my little pizza is not a pretty shape. And… a teensy bit burned on the edge, too. I decided not to Photoshop my mistake, but rather be honest and point it out. My oven rack was too close to the heat in the broiler, that was the source of the problem. [...]
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Larry and I are boomers. Frozen chicken pot pies were awesome eats in our formative years. They were cheap, salty, fatty, easy, high-cal pots o’ tasty stuff a kid, teen, babysitter, college student happily ate. Now, as conscientious grownups (buzz kill), we’d probably STILL eat those bombshells of bad nutrition if not for the consequences. [...]
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