Biscotti. Good dunking cookie, but not so fond of anise flavor. By consulting several basic recipes in my “collection” (read: stuffed binder), I devised a Chocolate Almond Biscotti. No anise, yes almond extract. And a chocolate coating because, uh let’s think here… CHOCOLATE. Larry gave the basic cookie a thumbs-up even before the second baking, [...]
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Once a week, I volunteer at Project Angel Food as a kitchen helper. Very rewarding, good fun, and an important community service, the organization cooks, packs and delivers meals every day to homebound, terminally ill clients. Sometimes as many as 1700 of them, at no cost to the client. That, alone, is pretty heartwarming. As [...]
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