This is what I baked up with whatever I found in the fridge that morning. Kind of a Whatever Baked Omelet — no crust, so it wasn’t a quiche. Frittata? Whatever! It’s just eggs, milk, cheese, asparagus and cilantro.
HELLO FROM PATTI -- LA-based baby boomer & food pro who's been married to Larry since the earth cooled. I share good eats, useful tips, fresh ideas & bucket list travel destinations.
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