Posts tagged as:

mushrooms

Red Lentils, Tomatoes & Mushrooms ~ A Hearty Bowl ‘o Vegan Eats

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Following on the heels of a flubber-inducing two week holiday (read my going Vegan for a day on cruise), it was time to detox from all the great grub. Mushrooms convinced me I needed to cook them pronto; they were growing frantically. What, YOU don’t grow your own mushrooms?

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Fresh Herb and Mushroom Risotto for Meatless Monday

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My Monday breakfast was leftover Fresh Herb and Mushroom Risotto. And if I hadn’t pigged out this weekend (Temecula… upcoming post), I would have topped this with a poached egg. Leftover risotto makes me as happy as just-prepared. I luv makin’ it and I luv eatin’ it. Today, my challenge to you is to throw [...]

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White Pepper Chicken Barley Soup Made By A Sometimes Princess

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Lucky timing, rain hit the morning after the Valley Performing Arts Center black tie opening. My little satin pumps woulda been ruined! There I was, in line for the potty with Calista Flockhart; Harrison Ford was waiting out in the hall. I people-watched next to Doris Roberts. Moved my tootsies so Beau Bridges could scoot [...]

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Champinones Rellenos ~ Guest Post by Julieta of Lindaraxa’s Garden

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FROM JULIETA:  I am delighted that Patti has asked me to share this easy tapas recipe for Stuffed Mushrooms, or Champinones Rellenos, with her readers.  My name is Julieta and I blog about my cooking and recipes at Lindaraxa’s Garden.

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Grilled Mushroom and Ham Crostini

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If I may give some life advice… whenever you find yourself in need of a mood lift, throw a potluck dinner party. People like to contribute, they really do. Invite an interesting mix of friends, hand out food assignments (appetizer, side dish, salad, vegetable, dessert) – the host does the entrée. Wine tends to arrive [...]

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Scallops, Bok Choy and Mushrooms Over Barley for UCLA’s Dr. S

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Friday afternoons, I’m an Info Desk Volunteer at the Ronald Reagan UCLA Medical Center. Not only do I work alongside Volunteer Marty who is interesting, smart and has good stories, ours is the “witching hour” — the pace transitions from slow week to wild weekend. Everybody needs something, including lots of docs. When Dr. Preethi [...]

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Mushroom, Basil and Goat Cheese Lasagna Roll-Ups

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There’s this thing out there called Wordless Wednesday. I think food bloggers tire of writing posts, but have some nice food photos to share, so they use Wednesday to get caught up. I like the idea. So, consider this an Almost Wordless Wednesday post. I created this Mushroom, Basil and Goat Cheese Lasagna Roll-Ups for [...]

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Farfalle with Mushroom and Prosciutto Ragu

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The backstory for this recipe is, admittedly, lame. I basically tore a recipe from a newspaper. Despite my home economics degree and decades-long food career, I don’t create many original recipes.  My collection is pretty much everyone else’s work that I have tweaked to suit our tastes. What I’m good at is feeding Larry, someone who likes what [...]

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Westwood Village Farmers Market and How to Sauté Mushrooms

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One recent Wednesday, I wanted to walk to our Westwood Village Farmers Market but had forgotten the hours. Google, google, google… where the heck is their website? All I found were press releases from last summer’s reopening after a lengthy absence due to construction, and plenty about our OTHER Farmers Market at the Westwood VA [...]

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