Posts tagged as:

Meatless

Comfort Food ~ Chile Cheese Pie

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Today, I could write flowery “there’s a touch of autumn in the air” prose.  Noooo, this is about cheese. And sour cream. Things suited to be baked up with rice, chilies and hot sauce for a Chile Cheese Pie. 

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Fresh Beets and Farfalle

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  This has been a Big Summer o’ Beets. Not complaining; here’s another beet-infused recipe. Honesty, if I tried harder I would find a whole wheat bowtie pasta, but this is DAMN GOOD.  There, I said it – we attempt to eat whole wheat but luv the white stuff. Fresh Beets and Farfalle is a [...]

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Fresh Herb and Mushroom Risotto for Meatless Monday

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My Monday breakfast was leftover Fresh Herb and Mushroom Risotto. And if I hadn’t pigged out this weekend (Temecula… upcoming post), I would have topped this with a poached egg. Leftover risotto makes me as happy as just-prepared. I luv makin’ it and I luv eatin’ it. Today, my challenge to you is to throw [...]

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Soup is Skinny Food ~ Recipe Roundup

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Feeling FAT? New year, new plans to get the muffin top under control. And seriously, few foods can do it like soup. This is my recipe Roundup of Homemade Soups on this blog. I make a lot of soups. Once upon a time, I worked for the Campbell Soup company as a foodservice sales rep; [...]

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Menus for Meatless Mondays

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These will be two busy weeks. Saturday, I conduct Camp Blogaway Day Camp. The following weekend, another camp takes place, Camp GetAway for Mothers & Others.  WHEW, but I am still thinking about YOU, my friendly readers. I wanted to post something useful, yet let myself off the hook for cooking, photographing, recipe writing. Aha! [...]

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Mushroom, Basil and Goat Cheese Lasagna Roll-Ups

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There’s this thing out there called Wordless Wednesday. I think food bloggers tire of writing posts, but have some nice food photos to share, so they use Wednesday to get caught up. I like the idea. So, consider this an Almost Wordless Wednesday post. I created this Mushroom, Basil and Goat Cheese Lasagna Roll-Ups for [...]

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Lemon and Goat Cheese Pasta

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Here is last night’s dinner — an adaptation of the easiest recipe imaginable penned by friend Erika of In Erika’s Kitchen. Her Meyer Lemon Spaghetti with Goat Cheese spoke to me. And I hadn’t planned on photographing the meal; I was just interested in eating it. But Larry said, “no, shoot it.”  Wayadaminnit, that’s strange… [...]

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Andersen’s Pea Soup

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Pea Soup Andersen’s is a California classic for road trippers up beautiful Highway 101. Heading to our Santa Ynez wine country, setting for the movie, Sideways? Visiting the showstopper Hearst Castle? Blasting thru from LA to SFO? Pull off in Buellton for a bathroom break and incredibly luscious all-you-can-eat split pea soup. I love the [...]

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Paula Deen’s Warm Potato Salad (almost)

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What would YOU bring to a potluck of food bloggers? Thanks to blogger In Erika’s Kitchen for pulling this growing group together! I hoped offering a side dish would give me wiggle room to ponder… salad? Veggie? Rice? Pasta? There would be husbands and kids. And of course, really good cooks (those dang food bloggers). [...]

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Greek Potato Salad from LA Greekfest

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Some cooks need an actual recipe to feel comfortable, so this was the PERFECT demo to help break free from those shackles.  LA Greekfest instructors Akrevoe Emmanouilides and Pitsa Captain were “a little of this, a little of that” cooks, and the audience ate it up. By the end of the salad session, we all [...]

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Lemon Lentils

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Autumn ~ the automatic trigger for my tummy to crave comfort food. Ordinarily, that means mashed potatoes or mac n’ cheese, but the ol’ hippie in me decided to cook lentils with lemon. Larry scarfed them down, and he doesn’t have an ounce of hippie in him. Lentils are legumes. Cheap eats. No soaking. Nutritional [...]

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Larry’s Pesto Pizza

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This is another installment in my series, “Hands Off, Ladies, He’s Mine.” Larry made dinner again recently and decided to create a spin-off of his most excellent pizza.   If you are skilled at making homemade pizza, then you can become comfortable playing with it.  Larry does this on occasion, deciding fun toppings and layouts. This [...]

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Fresh Onion Soup for One

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Not French Onion, FRESH onion. This recipe turned out about a thousand times better than I anticipated, and also rendered a masterful little recipe that serves one. Picture this… you are at the beach house, a solo traveler. By Yourself. ONE person. Who wants to be alone. And who hopefully wants to cook because I [...]

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Fresh Basil Quiche with Tomatoes and Mushrooms

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It worked, he ate it.  TWO portions.  I know that Larry is a Real Man, and now I know he will Eat Quiche.  Maybe it was the All Butter Pie Shell that put it over the top because nuttin’ tastes bedda dan budduh. We humans really are easily swayed.  The stigma quiche picked up via [...]

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President Reagan’s Macaroni and Cheese

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Mac ‘n Cheese has recently become a signature family dish, thanks to my sister-in-law, Lynne (who I call “Sissy”). Last Thanksgiving, she brought a whopping slab of it to my sister Gretchen’s big feast; Sissy apparently made way too much for another need and this one was a spare. (Imagine… a SPARE mac ‘n cheese!) [...]

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Funeral Soup

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My grammar school friend, Val, lost her mom to cancer and the service was held at Holy Cross Cemetery, where my father-in-law is also buried.  Being there made me think about the circumstances of his death, and my pot of Funeral Soup.   This is a meatless version, but after I photographed it, leftover Turkey Meatloaf [...]

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