
Lynne Says: Patti has been so kind to share her knowledge about blogging with me. At her class, “How to Become a Serious Food Blogger,” I took TEN pages of notes and felt like I had struck gold. Patti thought her readers would like this recipe from my blog Cook And Be Merry for Shrimp […]
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You can practically smell this through your monitor, can’t you? A recent cooking class, “Date Night In Wine Country” with thirsty, hungry foodies was on a Friday evening. Give us sumpin’ to eat, fast! Chef Diane Brown was prepared, and put classmate Stefanie on the job of whisking up this appetizer. And we all agreed, […]
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