Gorgeous Green Greek-ish Salad

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Some lovely things, I’ll just never be in real life — Southern is one. Another is Greek. I love Greeks. My high school/college posse included two Greek brothers, John and George, who provided a peek into an ethos far removed from mine. They may have been native Californians, but they were GREEK. Loud. Multi-generational home. […]

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Red Lentils, Tomatoes & Mushrooms ~ A Hearty Bowl ‘o Vegan Eats

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Following on the heels of a flubber-inducing two week holiday (read my going Vegan for a day on cruise), it was time to detox from all the great grub. Mushrooms convinced me I needed to cook them pronto; they were growing frantically. What, YOU don’t grow your own mushrooms?

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Red Lentils and Sausage

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This is a simple post. When our pantry is looking pretty empty, there’s always lentils. Make some. Include sausage. Spoon hot over cooked brown rice. Sprinkle with fresh-snipped chives from a pot on the patio (this is making me sound hippie-ish. COOL). Yes, I could write about their nutrition. Or how cheap they are. Or […]

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Lemon Lentils

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Autumn ~ the automatic trigger for my tummy to crave comfort food. Ordinarily, that means mashed potatoes or mac n’ cheese, but the ol’ hippie in me decided to cook lentils with lemon. Larry scarfed them down, and he doesn’t have an ounce of hippie in him. Lentils are legumes. Cheap eats. No soaking. Nutritional […]

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