Yes, it has been a while since I attended LA Greekfest but I had one more recipe from the cooking class of salads to share with you: this tangy Faki Salata. One of the instructors brought her own jar of fresh-squeezed lemon juice and used it generously here.
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Autumn ~ the automatic trigger for my tummy to crave comfort food. Ordinarily, that means mashed potatoes or mac n’ cheese, but the ol’ hippie in me decided to cook lentils with lemon. Larry scarfed them down, and he doesn’t have an ounce of hippie in him. Lentils are legumes. Cheap eats. No soaking. Nutritional [...]
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