When you write a cooking blog like Worth The Whisk, the mechanics of it can result in earlier recipes being tucked waaaay away in places quite difficult to find without digging. You might find it interesting to read that these are my four top recipes of all times (on this blog). Not surprising, all desserts.
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It doesn’t get much better’n this. Besides being remarkably easy to make (thanks to the crockpot), once chilled, this food from the Gods becomes super dense, like the center of an incredible chocolate bon bon. Take a bite and you will go, “mmmmmmmm.” But heed this warning: do not dish up a portion the size [...]
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