Posts tagged as:

kahlua

Kahlua Chocolate Chip Brownies

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These Kahlua Chocolate Chip Brownies have been featured on Worth The Whisk before – June, 2009 to be precise.  They’re Larry’s go-to recipe, the one that made him famous by being featured in Bon Appetit magazine.  He brings them often to parties and family events. They freeze well.

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Kahlua Sweet Potato Pie with Kahlua Whipped Cream ~ Food Bloggers Gather to Cook and Share for Thanksgiving

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The recipe to make this autumn leaf-laced Kahlua Sweet Potato Pie with Kahlua Whipped Cream is at the bottom of this post. Seven bloggers arrived at our home for an early Thanksgiving Feast in the spirit of blogging recipes for our readers’ holiday cooking. As Project Manager, or more realistically “Micro Manager,” I instructed each [...]

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Chocolate Kahlua Zucchini Bread

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Instead of cooking up a healthy minestrone with zucchini my friend Cathi grew in her garden, I baked a boozy Chocolate Kahlua Zucchini Bread. It’s already wrapped up (minus two slices) for my upcoming weekend at Camp GetAway… definitely a grownup snack, but of course, this is a grownup getaway.

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Kahlua-Glazed Peaches & Vanilla-Kahlua Yogurt For Two

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  Tell me if I’m wrong, but more words aren’t necessary. Fresh summer peach. Kahlua. Dunk, roast. Stir a little more into plain yogurt. Fresh vanilla bean. Drizzle. Sweet. Savoring. Kahlua-Glazed Peaches & Vanilla-Kahlua Yogurt for Two. Only Larry and me here, today that’s all that counts.

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Kahlua Ice Cream Layered Cake ~ A Tutorial

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Step-by-step, make this killer Kahlua Ice Cream Layered Cake by following my photos. The idea has been in my recipe binder since 2004, a Family Circle cover recipe made with kid-friendly flavors. No way, this had Kahlua potential, requiring a dinner party at home for obvious melting challenges.

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Chocolate Kahlua Truffles

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This is my adaptation of a candy recipe in Cooking Light, truffles made with bourbon. If a sweet recipe calls for bourbon, I already think it will be better with Kahlua. Chocolate Kahlua Truffles were my final product. I wanted a “tiny” holiday gift to make for the peeps who matter to me at UCLA Medical [...]

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The Original Classic Kahlua Pecan Pie

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Heavenly Kahlua Pecan Pie and I go way back. In the late ‘80s, my little PR agency represented Kahlua as a client. Before spirits were OK to advertise on TV, and before stupid corporate changes decimated the brand (ouch, I’m still bitter), Kahlua was on TOP. The brand made piles of money and spent it [...]

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My Four TOP Recipes Of All Times

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When you write a cooking blog like Worth The Whisk, the mechanics of it can result in earlier recipes being tucked waaaay away in places quite difficult to find without digging.  You might find it interesting to read that these are my four top recipes of all times (on this blog). Not surprising, all desserts.

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Extreme Kahlua Chocolate Mousse

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It doesn’t get much better’n this. Besides being remarkably easy to make (thanks to the crockpot), once chilled, this food from the Gods becomes super dense, like the center of an incredible chocolate bon bon. Take a bite and you will go, “mmmmmmmm.” But heed this warning: do not dish up a portion the size [...]

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Mini Kahlua Carrot Cakes with Maple Icing

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Mini cake, giant cupcake or big muffin, you decide.  It’s the same pan – the large one-cup muffin tins.  I obviously like to bake with Kahlua.  If you’ve read previous posts, you know that Kahlua was a longtime PR client of mine.  Few days went by without a learning experience, and now-friend, Madeline was responsible [...]

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Mmmm Kahlua Chocolate Cupcakes with Kahlua Buttercream Frosting

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The beginning of my friendship with Sara Kate Gillingham-Ryan, the powerhouse behind wildly successful culinary blog The Kitchn, was steeped in Kahlua.  She was probably in the fifth grade.  It’s a fun story. My boutique PR firm had Kahlua as a client for many years.  Pretty yummy work; our best PR efforts were culinary-focused.  Over [...]

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