Julia Child

Salade Lyonnais: a Bacon and Egg Salad. This is About the Egg

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This is an homage to the perfect poached egg atop salads at our Gourmet Club potluck dinner last weekend. Salade Lyonnais: lettuce, quality bacon, homemade croutons, fresh-made vinaigrette and that glorious warm poached egg on top.

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Cheese Blintzes

Cheese Blintzes

There’s a growing community of food bloggers here in LA. We’re getting to know each other by stepping away from our computers each month for face-time, networking and good eats together. And, recipe sharing! Last month, Erika of In Erika’s Kitchen hosted a brunch where Small Pleasures Catering blogger/caterer Giselle arrived with pretty pillows of […]

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Halloween Costume for Foodies – My Rendition of Julia Child

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Couldn’t help myself. A few years ago, on a weekend women’s retreat, our Saturday Dinner Theme Party  was “Meet Me At The Movies.” Julie & Julia was BIG at the time, so a Julia costume came to mind.  One of the funniest photo stills from the movie is Meryl holding that raw chicken. HEY! I […]

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Easy Fresh Apple Tart ~ Homage to Julia Child

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Fellow IACP members, who recognizes this plate?  Julia Child was a founding member of the International Association of Culinary Professionals; over the years, the group’s cookbook awards gala grew to a rather big splash.  The year 1997 was so splashy, attendees received this commemorative platter and Julia took the time to autograph plates for anyone […]

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