If New Year’s Eve is a night when you want to cook something lovely, flavorful, but light, try Seared Scallops with Orange-Ginger Sauce. We had them as an appetizer. But over a bed of rice with baby greens for a salad,… LOVELY.
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Live and Cook in Los Angeles
I'm Patti, a longtime food pro who's been married to Larry since the earth cooled. A passionate home cook and avid world traveler, I write about it all here. Larry-approved recipes, travel notes and lifestyle tips will come to you via e-mail, if you sign up here.
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