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Home Economics

Garage Sale Home Economics ~ 10 Lessons You May Not Read Elsewhere

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Garage sale bottom line: $1,937. Hot, sweaty, grimy but VERY satisfied on my part.  Larry hates this type of requirement in life; it never balances Effort-to-Income. Too bad, it’s a necessity in this scenario.

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Travel Must-Have ~ My Teensy Eyeglass Tool Kit

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There are people who take trips, and people who travel. And then there are Seasoned Travelers. This year alone, we rang in the New Year in Havana, Cuba.  Mid-year trek to Machu Picchu and the Galapagos. Thanksgiving, visit Africa a fourth time, this one to see the Rwandan gorillas. Seasoned travelers carry useful stuff…

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Meet My Knives ~ And Discover A Home Economist’s Dirty Little Secret

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My dirty secret: I @#$%-up knives. I’m not the only guilty party in this household. Yet, we still possess three received as wedding gifts back in the stone age (in the photo, the three at far right). If you want my take on how to stay married for 99 years, read that here. Not included [...]

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How to Fold A Napkin Into An Ostrich

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Tablescaping at the Lianshulu Lodge in Namibia was fanciful. Each meal was decorated with fresh-cut branches, intriguing little pods, local craft art such as warthogs and dragonflies. One evening, the napkins were folded as ostriches, and later we were taught the technique. I was EXCITED for the demo, don’t laugh.

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Shirley Corriher’s Touch of Grace Biscuits

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If you’re a baking fan, you’re a Shirley Corriher fan. Renowned food scientist, writer and frequent guest on Alton Brown’s Good Eats show, Shirley delivers all that’s good about Southern cooking. And, of course, she is the author of my favorite food science book, CookWise. Shirley is a what we home economists love – a [...]

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How To Tell if An Egg Is Raw or Hard Cooked

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You’re at the cabin. Everyone else is out hiking. You want an omelet. There’s a bowl of eggs in the fridge. DANG IT, nobody labeled them! Are they raw? Hard cooked? You are smart, you studied physics in school… remember “inertia?” Take the egg and spin it on a smooth surface. Touch it for a [...]

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The History of Aprons

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Friend, Caroline is an enigma. On the surface: a classic beauty, self-assured self-employed food pro who travels the country for clients and around the globe for fun. Yet, she’s kind of a country girl. Choosing Home Ec as a profession fit her to a T. One of her favorite pastimes is Knit ‘n Bitch potlucks [...]

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How to Calculate a Recipe’s “Nutrition Per Serving”

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It isn’t difficult, and I find it much easier to do it by hand – on paper — than plug data into software or use an online calculator.  That is because so many ingredients seem to have peccadilloes and sometimes the software doesn’t accept your data OR doesn’t have that specific item in its database [...]

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In Our Kitchen

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How do people like actress/singer Mandy Moore end up cooking in our kitchen?  CLICK HERE to see her. A decade ago, Larry and I bought a circa-1939 home which had not been updated since the 60s. At the same time, we owned a former Hungarian restaurant that we renovated into offices for my little PR [...]

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