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Pumpkin Chocolate Chip Muffins ~ Guest Post by In Erika’s Kitchen

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  Thank you to Southern California food writer and working mom Erika Kerekes for these Pumpkin Chocolate Chip Muffins and guest post. Erika publishes the family-friendly food blog In Erika’s Kitchen as often as her schedule permits. She’s proud to have two boys who are equally skilled at making messes in the kitchen and cleaning […]

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Champinones Rellenos ~ Guest Post by Julieta of Lindaraxa’s Garden

Mushrooms from Worth The Whisk

FROM JULIETA:  I am delighted that Patti has asked me to share this easy tapas recipe for Stuffed Mushrooms, or Champinones Rellenos, with her readers.  My name is Julieta and I blog about my cooking and recipes at Lindaraxa’s Garden.

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Guest Post ~ Turkey Enchiladas by Nancy of A Communal Table

Homemade Turkey Enchiladas by Worth The Whisk

FROM NANCY of A Communal Table: Recently Patti contacted me about doing a guest post for her blog and I was thrilled! Well, it’s January and although Spring is typically the season for cleaning in my house it always takes place in January. Maybe it’s the influx of gifts received during the holidays but once […]

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Guest Post ~ BBQ Country Ribs In The Slow Cooker by Dorothy of Shockingly Delicious

Crockpot Pork Ribs by Worth The Whisk

NOTE FROM PATTI: You know how much I love my crockpot. So when I was chatting with friend Dorothy about a guest blog post, I was THRILLED to discover she’s mastered BBQ pork ribs in the ol’ slow cooker. What a great recipe for New Year’s – try them this way!

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Guest Post ~ Italian Cookies, a specialty of Created by Diane

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NOTE FROM PATTI: Readers, I met Diane at Camp Blogaway and am always tickled to see her picture-perfect Italian Cookies at events. Looks like any shape is possible with this go-to recipe. FROM DIANE: Patti is so wonderful to let me share with you my Italian Cookie Recipe today. I blog at Created by Diane. […]

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Guest Post ~ White Chocolate Orange Cranberry Bark by Jennifer at Savor The Thyme

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FROM JENNIFER at SAVOR THE THYME: When Patti asked me to guest post, I started thinking about what would be of interest to many of you and what you may be feeling just a few days before Christmas: wrapping gifts, planning menus, planning for visitors and thinking about gifts you have not yet purchased. Now, […]

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Guest Post by Erika at In Erika’s Kitchen: Savory Cheese Biscuits with Yogurt

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My friend, Erika, writes heartfelt posts on her food-and-family blog, In Erika’s Kitchen. She’s a supercharged, busy woman; her “other blog life” is filling the LA Cooking Examiner with recipes destined to be treasures. I asked her if we could share one such gem here. Erika writes: Every recipe on Worth the Whisk has a […]

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How to Bake A Restaurant-Perfect Potato – Guest Post with Dr. Potato

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This guest post is via my longtime foodservice friend, Dr. Potato (AKA Don Odiorne).  Don spent 40 years in corporate foodservice marketing and operations, owned his own restaurant and three pizza franchises. He supervises a web site and foodservice at the Idaho Potato Commission. Hey Don… How do you make a baked potato at home […]

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Guest Post by Erika at In Erika’s Kitchen: Scrambled Eggs with Kale and Provolone

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It sure is nice to have food friends with great recipes to guest post for me. Meet Erika who not only works a crazy full-time schedule but is mom to 2 boys, wife to Mr., blogs at In Erika’s Kitchen and columnist at LA Cooking Examiner.  Erika writes: When Patti was looking for guest recipes to […]

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Guest Post by Jen at Domestic Divas – "White Trash" Bacon & Egg Salad Sandwiches

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From Jen: This year, I had the pleasure of volunteering with Patti at the Stir It 28 Fundraiser for Haiti, where I provided two dishes, one of which was my “White Trash” Bacon & Egg Salad Sandwiches.  I created this recipe specially for Stir It 28, and Patti loved it so much, she asked me […]

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Guest Post by Lynne at Cook And Be Merry

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Lynne Says: Patti has been so kind to share her knowledge about blogging with me. At her class, “How to Become a Serious Food Blogger,” I took TEN pages of notes and felt like I had struck gold. Patti thought her readers would like this recipe from my blog Cook And Be Merry for Shrimp […]

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Guest Post by Rachael at La Fuji Mama: Warm Beet Salad

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From Rachael: Hello friends of Patti! When Patti asked if I would be willing to help keep you all entertained while she was away, how could I say no? I’ve found that I’m a total sucker when it comes to beets. It’s especially bad when the beets are looking good at my local farmer’s market. […]

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Guest Post by Kelly, at The Pink Apron: Broccoli, Apple and Peanut Soup

From Kelly:  Patti graciously asked me to pen a post while she is away on vacation. She will be helping me out by sharing a post on mine as well. I write for the blog The Pink Apron, which I consider a marriage of from-scratch techniques and modern flavors. I wanted to share with you […]

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