This is my adaptation of a candy recipe in Cooking Light, truffles made with bourbon. If a sweet recipe calls for bourbon, I already think it will be better with Kahlua. Chocolate Kahlua Truffles were my final product. I wanted a “tiny” holiday gift to make for the peeps who matter to me at UCLA Medical [...]
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A Peeping Tin was eyeing me from Cathi and Barry’s garden wall during their BBQ. He was a gift from their daughter Kristi, purchased from a local Italian restaurant. Once you know that, you can see the types of tomatoes used for cooking: diced, pureed, crushed, sauce, paste. Isn’t this a perfect way for a [...]
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