Hawaiian Coconut Shrimp Appetizer


Four couples who like to cook. And drink. And travel. Every few months, we gather at someone’s home for our Gourmet Club dinner cook-a-thon. The hosts select the theme and divvy up potluck assignments. We schlep bags of ingredients, piles of utensils, then make ourselves at home for platters, serving pieces. Every surface is used, […]

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How to Cook Thai Rice Sticks


This cooking class at Let’s Get Cookin’ in Westlake Village was great fun — presented by prolific cookbook author, Hugh Carpenter, we foodies were immersed in Thai recipes, always good eats. Hugh’s dry sense of humor kept us in stitches while we soaked up cooking techniques that are quite useful. Cooking rice sticks, for starters.

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