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Fruits & Nuts

Guest Recipe ~ Plum Frangipane Tart by Gisele of Pain Perdu

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My readers here know by now that I had a big event last Saturday when I produced the Day Camp of Camp Blogaway. One of our sponsors, Viking Range surprised us with door prizes, which lead me to think… hmmmm, bloggers LOVE to cook and they love to compete. Thus, a “Bonus Competition” was born.  [...]

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Lemon Ricotta Cheesecake

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Gourmet Club dinner: GREEK. Four couples, each once yearly hosts a “theme” meal at their home. Marlene and John will be cruising the Greek Isles next month and, happily, this theme choice produced one of our absolute best group collaborations. Laura snagged the coveted DESSERT course. Laura makes perfect flan, and so a “water bath” [...]

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Namibia Sunset Orange Blossom Cake

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African sunsets go on forever; the sun drops behind the horizon quickly, then melts the sky into a full hour of magnificence. Considering there are no buildings to block the view, hundreds of miles of horizon can (and do) glow every night.

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Road Trip: On The Hunt for Ojai’s Pixie Tangerines

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My niece, Danielle, and I were on the hunt for the most awesome of snacks, the Pixie Tangerine. They only grow in Ojai. The region produces just enough to keep the best local stores and farmer’s markets supplied and then, BUMMER, gone ‘til next season (March through summer). If Larry and I hadn’t attended a [...]

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Glazed Lemon Pound Cake

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Do you have a go-to recipe that works for most occasions? Add Glazed Lemon Poundcake to your list. Hostess gift? Check. Dessert for potluck? Check. Neighbor thanks for taking in your mail? Check. Oops, I forgot a birthday? Check, check, check.

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Peppered Strawberries in Balsamic Vinegar

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The year was maybe 1965.  My dad’s job involved transforming a Southern California strawberry farm into a housing development.  Families were invited to “pick all you want berries” on a festive day prior to plowing the field under. Our family of seven had a Country Squire Station Wagon.   With all the seats down and five [...]

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