Posts tagged as:

frugal

Chicken Mushroom Soup & How to Be Sexy

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Where’s the “sexy” part??? It’s coming… My recipe writing has gotten boring. “Oh, the weather outside is frightful” kind of stuff. My travel posts, however, are awesome. But you come here for recipes {the blog name Worth The Whisk and all}, and I post tasty, useful, good ones. This is Chicken Mushroom Soup. In July. [...]

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Petite Rustic Apple Galette

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Rustic is a great word. In “Patti Land,” it means, “lower your expectations and you’ll get a lovely outcome.” Rustic Apple Galette — it’s PIE, but rough around the edges, hand crafted, simple ingredients. Yummy yet unassuming, it can possibly result in the guy proposing marriage. This, or a perfectly roasted chicken. Hell… make the chicken, [...]

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Small Batch Ginger Cookies

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This recipe for Ginger Cookies suits me – the ingredients are already here in the house. The batter is quick. And it produces a SMALL batch – just 2 dozen. Our two-adult household doesn’t need more. Larry thinks I’m nuts on this subject, but Christmas Cookie Exchanges kind of freak me out; too many cookies.

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Mini Glazed Lemon Corncakes

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Holy Moly, these Mini Glazed Lemon Corncakes are fab!! {TWO exclamation points.} Dense, moist, lemony, sweet. Here’s the brainstorm… first, a too-large bag of cornbread mix in the pantry, left over from Easter. Next, lemon tree, loaded with fruit. I was on my 3-mile Sunday walk (good girl), pondering cooking (natch). There HAD to be [...]

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Sweet Easter Memories and THE BEST Ham Recipe

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Easter is AWESOME when you’re little; it was for me. And I like to think that I contributed to at least one sweet Easter memory for all the little kids in our family. I see this photo on my vanity almost every day.

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Chicken with Olives and Lemons

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It was a dark and stormy night. Well, truth is, it was a sloppy wet January Monday afternoon; we aren’t used to rain here so we make a big thing out of it in LA. And rain makes me want to cook. Chicken with Olives and Lemons was my plan, using edibles from the yard. [...]

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Sweet Potato, Chili and Lime Soup

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This Sweet Potato, Chili and Lime Soup is so chock-full of the good stuff, it literally burned up the immersion blender. No matter, squishing harder thru the sieve produced the chili-good results.

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Light Molasses Cookies

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Larry is a crisp connoisseur. He likes cookies with crunch. He also loves when they have a spicy wallop. I prefer “al dente,” slightly soft. These Light Molasses Cookies ROCK for both of us – crisp crunchy edges, flavor that’s fairly intense. Then… right in the middle, awwww… a tender softness.

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Big Green Salad Moroccan-Inspired, Sort Of

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I’m not claiming this to be a “Moroccan Salad.” It is a good example of how to contribute to a dinner party. Friends Chris and Patricia (she’s the chef blogger at Fresh Food in a Flash – and photographer that night) hosted. Patricia was marinating meat in “Moroccan seasonings,” so I said we’d bring salad. [...]

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Comfort Food ~ Chile Cheese Pie

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Today, I could write flowery “there’s a touch of autumn in the air” prose.  Noooo, this is about cheese. And sour cream. Things suited to be baked up with rice, chilies and hot sauce for a Chile Cheese Pie. 

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Easy Meyer Lemon Curd

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This is a sneaky trick. In my recipe binder there is a stunning magazine lemon custard recipe, which is baked in a water bath. I hadn’t made it yet, but had every intention. That is, until my friend Sandy told me her mother (native Californian, Meyer lemon tree owner) would make the lemon meringue recipe [...]

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Plain, Simple, Versatile Cooked Shredded Chicken

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“This is a recipe?” you may ask. Well, no, but it’s a favorite technique of mine to tackle a few things simultaneously on a leisurely Sunday, my happy cooking day. Chicken parts were a very good price this week, frugal friends. Sunday morning, I threw two pounds of them into the crockpot with two bay [...]

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Wisconsin Schaum Tortes

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Happy birthday to my mom, Gloria.  She used to make us Schaum Tortes. Googling around, I had a laugh reading, “Unless you’re from Wisconsin, you won’t know what a Schaum Torte is.”  I’m a native Californian who ate a lot of ‘em but that makes sense… both my folks are from Wisconsin.  Mom, a Kewaunee [...]

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