When you write a cooking blog like Worth The Whisk, the mechanics of it can result in earlier recipes being tucked waaaay away in places quite difficult to find without digging. You might find it interesting to read that these are my four top recipes of all times (on this blog). Not surprising, all desserts.
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This tiny treat is just plain cute and got me thinking about the slice of leftover chocolate cake in the freezer. Honestly, you cannot screw this up. For example, chunks of frozen frosting on my cake became corks for plugging the flower pot drain holes. I smashed up the rest of the cake for the “dirt.” [...]
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