My Newly Discovered Perfect Way to Cook Salmon–Oven Roasted In A Skillet


Eat more salmon. Every doctor says that. We try. But we’d frankly rather eat pasta or salad or soup or pizza or Asian noodles.  Sigh. Must try harder. Perfect timing for this Wall St. Journal article on restaurateur Ed Schoenfeld’s method of oven roasting salmon. Easy. Fast. Spectacularly tasty. Gadzooks, this was written for ME.

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Roasted Sea Bass with Ratatouille


Ratatouille. This is something I’ve avoided all my life due to the dreaded ingredient – eggplant! I never ate that veggie in my youth. Larry’s mom cooked hers to smithereens, so it is yuck to him, too. We never order anything eggplant in restaurants. Only thing aubergine in our lives is Larry’s extensive wardrobe of […]

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Guest Post by Lynne at Cook And Be Merry

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Lynne Says: Patti has been so kind to share her knowledge about blogging with me. At her class, “How to Become a Serious Food Blogger,” I took TEN pages of notes and felt like I had struck gold. Patti thought her readers would like this recipe from my blog Cook And Be Merry for Shrimp […]

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Flying Fish Barbados Style

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Visiting Barbados? I won’t be the first to tell you –you will eat flying fish at some point there. Didn’t sound too appetizing, considering how unnerving those critters can be flapping their way across the surface of water. Always creeped me out. Until I met one… battered and fried, with a side of Bajan Macaroni […]

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Grilled Salmon with Raspberry Cabernet Sauce

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Grilled Salmon with Cabernet Raspberry Sauce

Here’s another wine-soaked recipe from our LA’s Chef’s Inc. cooking class “Date Night in Wine Country” taught by Chef Diane Brown. Larry and I never cook salmon, and rarely order it in restaurants. But when placed in front of us, like at a wedding, we eat it up! So I can say with authority that […]

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