It’s a long story getting to these macaroons, starting with the chocolate. On the way home from niece Nicole’s wedding in San Diego, we stopped at John and Gail’s. Gail had “too much” chocolate from an Erie, PA store called Stefanelli’s Candies. I took some off her hands.
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Once a week, I volunteer at Project Angel Food as a kitchen helper. Very rewarding, good fun, and an important community service, the organization cooks, packs and delivers meals every day to homebound, terminally ill clients. Sometimes as many as 1700 of them, at no cost to the client. That, alone, is pretty heartwarming. As [...]
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