Friday, we start “refrigerator management,” our ritual to unearth mismatched or unplanned-for things in the fridge and figure out meals to use them up. We don’t waste food, including leftovers. I grocery shop once a week, that’s it.
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Live and Cook in Los Angeles
I'm Patti, a longtime food pro who's been married to Larry since the earth cooled. A passionate home cook and avid world traveler, I write about it all here. Larry-approved recipes, travel notes and lifestyle tips will come to you via e-mail, if you sign up here.
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