My Four TOP Recipes Of All Times

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When you write a cooking blog like Worth The Whisk, the mechanics of it can result in earlier recipes being tucked waaaay away in places quite difficult to find without digging.  You might find it interesting to read that these are my four top recipes of all times (on this blog). Not surprising, all desserts.

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Road Trip: Picnic and a Movie at the Hollywood Forever Cemetery


Confession: I don’t always share my fav things on this blog. Publicity can easily wreck a great experience. Case in point: the LA Times decided the week before this adventure to run a feature on something Larry and I’ve been trying to hit for three years: Cinespia movies at the Hollywood Forever Cemetery on Santa […]

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Triple Citrus Cupcakes with Lime Glaze

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Culinary throw-down: prepare a dessert elegant enough to complement friends’ upscale picnic contributions, portable, and cannot compete in flavor with the other two desserts: Larry’s Famous Brownies As Seen In Bon Appétit, plus a batch of caramel corn. The venue? A cemetery, but not to visit dearly departed. We were there to picnic and watch […]

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Mini Kahlua Carrot Cakes with Maple Icing


Mini cake, giant cupcake or big muffin, you decide.  It’s the same pan – the large one-cup muffin tins.  I obviously like to bake with Kahlua.  If you’ve read previous posts, you know that Kahlua was a longtime PR client of mine.  Few days went by without a learning experience, and now-friend, Madeline was responsible […]

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Mmmm Kahlua Chocolate Cupcakes with Kahlua Buttercream Frosting

Kahlua Chocolate Cupcake with Kahlua Buttercream Frosting

The beginning of my friendship with Sara Kate Gillingham-Ryan, the powerhouse behind wildly successful culinary blog The Kitchn, was steeped in Kahlua.  She was probably in the fifth grade.  It’s a fun story. My boutique PR firm had Kahlua as a client for many years.  Pretty yummy work; our best PR efforts were culinary-focused.  Over […]

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