Posts tagged as:

Chocolate

Cooking Light? Try THEIR Chocolate Chip Cookies

Cooking Light Chocolate Chip Cookie

Cooking Light Magazine — my fav. I tend to tear my issue apart more than any other periodical to try recipes.  Then guess what, they published a gigantic (500 page) book of their recipes, The New Way to Cook Light – Fresh Food & Bold Flavors for Today’s Home Cook.  That is a mouthful.  So […]

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Fabuleux Gift – Anne Willan’s Memoir, One Souffle at a Time AND Her Recipe for Chocolate Pear Tart

Pear Tart

Who doesn’t crave a show-stopping dessert, let alone a delicious read?  There are stories to delight and plenty more recipes where this came from in Anne Willan’s memoir, One Souffle at a Time, A Memoir of Food and France.  If you have a food lover on your Christmas shopping list, THIS is the gift!  To […]

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Pumpkin Chocolate Chip Muffins ~ Guest Post by In Erika’s Kitchen

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Thank you to Southern California food writer and working mom Erika Kerekes for these Pumpkin Chocolate Chip Muffins and guest post. Erika publishes the family-friendly food blog In Erika’s Kitchen as often as her schedule permits. She’s proud to have two boys who are equally skilled at making messes in the kitchen and cleaning them […]

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Chocolate Coconut Crispies

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Big week… My birthday. In escrow. Dad in hospital (back home now after a bad pancreas attack). Bridal shower for niece. The true foodie in me still didn’t take a break; I felt like making something as long as it was easy. And CHOCOLATE, like Chocolate Coconut Crispies.

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Kahlua Chocolate Chip Brownies

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These Kahlua Chocolate Chip Brownies have been featured on Worth The Whisk before – June, 2009 to be precise.  They’re Larry’s go-to recipe, the one that made him famous by being featured in Bon Appetit magazine.  He brings them often to parties and family events. They freeze well.

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Chocolate Kahlua Zucchini Bread

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Instead of cooking up a healthy minestrone with zucchini my friend Cathi grew in her garden, I baked a boozy Chocolate Kahlua Zucchini Bread. It’s already wrapped up (minus two slices) for my upcoming weekend at Camp GetAway… definitely a grownup snack, but of course, this is a grownup getaway.

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Chocolate Mayonnaise Cake ~ a Southern Cake for the Groom

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This Chocolate Mayonnaise Cake was the companion cake at my sister’s Friday night pre-wedding family shindig. Groom, Mike likes chocolate. I like chocolate. I like Mike and wanted to make him a chocolatey cake from Nancie McDermott’s Southern Cakes – Sweet and Irresistible Recipes for Everyday Celebrations. But OOPS — three mistakes got me THIS […]

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Chocolate Kahlua Truffles

Chocolate Kahlua Truffle by Worth The Whisk

This is my adaptation of a candy recipe in Cooking Light, truffles made with bourbon. If a sweet recipe calls for bourbon, I already think it will be better with Kahlua. Chocolate Kahlua Truffles were my final product. I wanted a “tiny” holiday gift to make for the peeps who matter to me at UCLA Medical […]

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Milk Chocolate Dipped Shortbread Cookies

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Whenever a TV show had Husband “surprise” Wife with the news that a business associate was coming to dinner, I’d think, “Who really DOES that?” Surprise! Larry just did. Told me Tuesday that Bruce was coming over Thursday for a meeting and dinner. WHEW. I already had the makings for an entree post I’d planned, […]

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Chocolate Dipped Peeps ~ It’s EASTER

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I am definitely no food snob, witness this post. Believe it or not, Larry and I saw Chocolate Covered Peeps at a high-end cheese shop on LA‘s 3rd Street. Packaged, and expensive. So, of course, now that I know how to dip and cover things in chocolate, I couldn’t pass up the idea.

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Chocolate-Covered Pink Peppermint Patties

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You are looking at obviously home-made peppermint patties. It probably sounds like a lot of work for something pretty good store-bought. Well, I once made marshmallows and proclaimed them infinitely better than bagged ones. Not sure I’d make THEM again, but I’ll definitely do these! Just about anybody can make Pink Peppermint Patties. The results are […]

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Milk Chocolate Dipped Coconut Macaroons

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It’s a long story getting to these macaroons, starting with the chocolate. On the way home from niece Nicole’s wedding in San Diego, we stopped at John and Gail’s. Gail had “too much” chocolate from an Erie, PA store called Stefanelli’s Candies. I took some off her hands.

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A Valentine’s Meal You Can Do, Sherie

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Sherie and I were great pals in high school. She’s since raised three boys into independent grown men. Has been married forever. So I was surprised when she recently told me she “cannot cook.” Or doesn’t cook. Or is afraid to cook, the conversation was spotty since we were with a group of 15 fellow RHHS gal pals. But I didn’t forget it.

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